S’mores Chocolate Chip Cookies

By Betty Crocker


S’mores and chocolate chip cookies were just made to be together, and this recipe proves it. Add mini marshmallow bits to Betty Crocker™ Chocolate Chip Cookie Mix, roll in crushed graham crackers, top with extra chocolate chunks and bake into a delightful dessert mashup that’s destined to go on repeat.

Smores Chocolate Chip Cookies.jpeg

Ingredients

Marshmallows poured into cookie dough

Steps

  1. Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  2. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in marshmallow bits.
  3. Shape dough into 12 balls (about 3 tablespoons each). Place graham cracker crumbs in small shallow bowl; roll each ball in crumbs. Place 2 1/2 inches apart on lined cookie sheets.
  4. Flatten slightly; top cookies with dark chocolate chunks.
  5. Bake 14 to 16 minutes or until edges of cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

Chocolate chips pressed into cookie dough

Nutrition


Citation: Betty Crocker's S’mores Chocolate Chip Cookies